startup in Abu Dhabi To increase sustainable food security, Pure Harvest Smart Farms and the Singapore Food Agency have inked a preliminary agreement to build the nation’s first hybrid greenhouse tomato farm. Using agricultural technology (AgTech) innovation, the program will help Singapore achieve its important “30 by 30” national food security target and expand chances for local partners to conduct research and development.
The agreement was signed by Sky Kurtz, chief executive of Pure Harvest, and Lim Kok Thai, chief executive of the SFA.
“The planned hybrid greenhouse project is another critical step in this region’s efforts to safeguard our communities against threats to climate and food security,” Mr Kurtz said.
“We hope that this project pushes the boundaries of the agri-tech industry, so that we may provide the Singaporean people with the benefits that innovative controlled-environment agriculture solutions can bring.”
Singapore, which has a population of about 5.5 million, is a regional economic centre but lacks natural resources needed to produce food compared with its Asian neighbours.
More than 90 per cent of the country’s food is imported from 180 countries and only 1 per cent of the country’s land is set aside for agricultural use, SFA data shows.
The “30 by 30″ initiative, which was launched in 2019, aims to boost Singapore’s agri-food industry, helping it produce 30 per cent of the nation’s nutritional needs locally and sustainably by 2030.
The project has also spurred the growth of local farms, which increased by about 18 per cent to 260 in 2021, from 221 in 2019, the SFA said.
The partnership between Pure Harvest and the SFA will also contribute to creating jobs in the AgTech sector, Mr Lim said.
“The partnership in key areas of R&D creates exciting potential career opportunities. This will support us in our push towards strengthening Singapore’s overall food security in a productive, climate-resilient and sustainable manner,” he said.
The hybrid farm will use advanced controlled-environment production systems, which will allow year-round production, even in tropical equatorial climates, Pure Harvest said.
Learning how to operate in harsh climates — particularly in the Middle East, the countries of which also have robust food security programmes — has allowed Pure Harvest to share its expertise to other parts of the world, the company said.
“While the arid deserts of the Arab Gulf and the lush greenery of South-east Asia may seem a world apart, this region has no less a need for a sustainable means to provide consistent, high-quality, sustainably-farmed fresh produce all year round,” Mr Kurtz said.
In June, Pure Harvest raised $181 million in a new funding round as it aims to expand further into the GCC and Asia. That brought the AgTech company’s total funding to $387.1m, making it among the most-funded start-ups in the region.
